Varietal –  Geisha
Preparation – Natural - 55hr carbonic maceration
Location – Marsella, Risaralda 
Importer - Horsham Coffee Roaster with Cata Export

This amazing coffee comes from small farm owned by Paul Doyle and his son Kevin. Finca Mikava was founded in 2013 when the Doyle family bought their first 6-hectare farm. Paul started his journey in coffee owning a cafe and roastery in the USA before fulfilling his dream to own a coffee farm and produce incredible coffee using experimentally processed and rare and unique varietals.

They specialize in carbon maceration producing a range of incredible coffee using this method. In 2019 they won first place at the Colombia Cup of Excellence competition with a natural Geisha scoring an incredible 92 points!

Farm Overview:
The farm has about 3 hectares planted with the Geisha varietal and is next to the La Nona natural reserve. The unique microclimate in this area keeps the farm temperature very stable at around 19 degrees average temperature. The farm has several varietals that are all kept separate. These include Geish, Bourbon, Typica, Dwarf Geisha and Sudan Rume.

Tasting Notes: 
Juicy ripe melon, floral, berries, pineapple and amazing sweetness. This is an amazingly complex washed coffee with wonderful sweetness and a cup score of 87-88 points (As score by Bradley, licensed Q grader and the team at origin).

Colombia - Finca Mikava Geisha

Horsham coffee roaster specialises in premium, traceable, ethically sourced, freshly roasted coffee.

Horsham Coffee Roaster is based in West Sussex and specialises in the sale of freshly roasted, ethically traded coffee. We roast all our beans to order using a traditional cast iron drum roaster. We only sell coffee that has been ethically source and fairly traded. In many cases also organic, Rainforest Alliance or UTZ certified. Many of our coffees are traded with producers through direct relationships.

Colombia - Finca Mikava Geisha

5.0

Colombia - Finca Mikava Geisha

5.0

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